Thank God For Dosa

Kerala paratha? A flashback to my early professional life—years I could have spent differently. Filter coffee? That’s Mum. The smell of bread? Raja Barley, a bakery in Madurai. Crabs? Pier 39, San Francisco. Churros? San Gines in Madrid. Crisp dosa? Aiyappas in Matunga. Black coffee? I’m in Brisbane. Toast? Singapore. Kulcha? Amritsar. Pomfret? Calicut. Salads?